Sourced from the lush Molino Norte region in Matagalpa, Nicaragua, Nicaragua Coffee offers a perfectly balanced roast with a distinctive flavor. Grown by dedicated smallholder farmers at elevations between 900 and 1590 meters, these coffee beans deliver a rich taste profile. You’ll enjoy smooth cocoa, floral notes, and a refreshing hint of lemon in every sip.
The beans, primarily Yellow and Red Catuai, Catimor, and Parainema varieties, undergo a meticulous process. Farmers fully wash, ferment for 12 to 14 hours, and dry the beans on patios and raised beds. This method ensures consistent quality and flavor development in each batch.
Moreover, you can choose from multiple sizes—2 LB, 5 LB, 1 LB, 12 LB, and 12 OZ. Whether you prefer a rough grind, espresso, or whole bean, Nicaragua Coffee caters to all brewing methods. The delightful blend of flavors makes these coffee beans a standout choice.
Elevate your coffee experience with the robust and intricate flavors of Nicaragua Coffee. Each cup reflects the rich coffee heritage of Nicaragua, offering depth and richness. Whether you're starting your day or taking a moment to relax, Nicaragua Coffee is the perfect choice for any coffee lover.
Product Specifications:
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Title: Nicaragua
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Certification/Grading: SHG/EP
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Roast: Medium
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Tasting Profile: Cocoa, floral, and citrus tones
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Grower: Smallholder farmers from Molino Norte
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Variety: Yellow and Red Catuai, Catimor & Parainema
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Region: Molino Norte, Matagalpa, Nicaragua
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Altitude: 900-1590 M
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Soil Type: Clay Minerals
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Process: Fully washed, fermented for 12-14 hours, and dried on patios and raised beds.
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Customer Support: Available 24/7 through phone, email, or online chat