Tanzania Single Origin Coffee hails from the stunning Mbeya Region, where it is roasted to a medium-light profile, bringing out its truly unique flavor. Small cooperative farmers in this region cultivate the coffee at elevations between 1200 and 1900 meters. As a result, the coffee delivers a distinctive taste with delicate notes of pear, floral, jasmine, and strawberry. The Bourbon and Kent varieties of beans undergo careful washing and drying on raised beds, ensuring each batch offers consistent flavor and uniformity.

Moreover, you can choose from various sizes, ranging from 12 LB to 12 OZ. Whether you prefer an everyday grind, espresso, or whole bean, Tanzania coffee caters to all preferences. The harmonious blend of aroma and flavor promises a delightful experience with every cup.

As a specialty-grade AB coffee, Tanzania Single Origin Coffee upholds the highest standards of quality and excellence. The medium-light roast enhances the unique characteristics of the beans, delivering a vibrant and complex cup. With every sip, you immerse yourself in the rich tradition of Tanzanian coffee culture.

Therefore, elevate your coffee experience with the distinctive flavors of Tanzania coffee beans. Whether you enjoy it in the morning or as a cozy afternoon treat, each cup offers a taste of the rich heritage of the Mbeya Region. Ultimately, Tanzania coffee adds elegance and sophistication to your daily coffee ritual.

Product Specifications:

• Certification/Grading: AB
• Roast: Medium-light
• Tasting Profile: Pear, floral, jasmine, strawberry.
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region of Tanzania
• Altitude: 1200-1900 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried on raised beds

Tanzania Single Origin Coffee hails from the stunning Mbeya Region, where it is roasted to a medium-light profile, bringing out its truly unique flavor. Small cooperative farmers in this region cultivate the coffee at elevations between 1200 and 1900 meters. As a result, the coffee delivers a distinctive taste with delicate notes of pear, floral, jasmine, and strawberry. The Bourbon and Kent varieties of beans undergo careful washing and drying on raised beds, ensuring each batch offers consistent flavor and uniformity.

Moreover, you can choose from various sizes, ranging from 12 LB to 12 OZ. Whether you prefer an everyday grind, espresso, or whole bean, Tanzania coffee caters to all preferences. The harmonious blend of aroma and flavor promises a delightful experience with every cup.

As a specialty-grade AB coffee, Tanzania Single Origin Coffee upholds the highest standards of quality and excellence. The medium-light roast enhances the unique characteristics of the beans, delivering a vibrant and complex cup. With every sip, you immerse yourself in the rich tradition of Tanzanian coffee culture.

Therefore, elevate your coffee experience with the distinctive flavors of Tanzania coffee beans. Whether you enjoy it in the morning or as a cozy afternoon treat, each cup offers a taste of the rich heritage of the Mbeya Region. Ultimately, Tanzania coffee adds elegance and sophistication to your daily coffee ritual.

Product Specifications:

• Certification/Grading: AB
• Roast: Medium-light
• Tasting Profile: Pear, floral, jasmine, strawberry.
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region of Tanzania
• Altitude: 1200-1900 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried on raised beds