Discover the exceptional quality of our Best Decaf Peru Organic Coffee, which is both certified organic and crafted with precision. Grown in the high-altitude regions of Piura and Amazonas, Peru, at elevations of 1,100 to 1,700 meters, this coffee offers a unique flavor profile. Moreover, the rich, clay-mineral soil significantly contributes to its distinct taste, which we carefully preserve through the Swiss Water Process—a natural decaffeination method. With a medium roast that highlights smooth caramel notes and bright citrus undertones, this decaf coffee provides a pure and satisfying experience without the caffeine.

Furthermore, our Best Tasting Decaf Coffee exemplifies the dedication of the Cooperativa Agricola de Servicios Norandino. This committed group of farmers cultivates varieties like Caturra, Bourbon, Catuai, Pache, and Catimor. They handpick the beans, wash them in pristine mountain gully water, and sun-dry them to lock in natural flavors. As a result, the Swiss Water Process maintains the coffee's vibrant taste, ensuring that you enjoy every cup as nature intended.

In addition, you can savor the smooth caramel sweetness and refreshing hint of citrus in our Rich Decaf Peru Coffee. Grown in the fertile lands of Peru, these beans develop a complex flavor profile due to their cultivation at high altitudes. We then roast the beans to a medium finish, ensuring a full-flavored experience that’s both rich and decaf.

Product Specifications:

• Certification/Grading: Organic/Swiss
• Roast: Medium
• Tasting Profile: Caramel, smooth, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
• Customer Support: Available 24/7 through phone, email, or online chat.

Discover the exceptional quality of our Best Decaf Peru Organic Coffee, which is both certified organic and crafted with precision. Grown in the high-altitude regions of Piura and Amazonas, Peru, at elevations of 1,100 to 1,700 meters, this coffee offers a unique flavor profile. Moreover, the rich, clay-mineral soil significantly contributes to its distinct taste, which we carefully preserve through the Swiss Water Process—a natural decaffeination method. With a medium roast that highlights smooth caramel notes and bright citrus undertones, this decaf coffee provides a pure and satisfying experience without the caffeine.

Furthermore, our Best Tasting Decaf Coffee exemplifies the dedication of the Cooperativa Agricola de Servicios Norandino. This committed group of farmers cultivates varieties like Caturra, Bourbon, Catuai, Pache, and Catimor. They handpick the beans, wash them in pristine mountain gully water, and sun-dry them to lock in natural flavors. As a result, the Swiss Water Process maintains the coffee's vibrant taste, ensuring that you enjoy every cup as nature intended.

In addition, you can savor the smooth caramel sweetness and refreshing hint of citrus in our Rich Decaf Peru Coffee. Grown in the fertile lands of Peru, these beans develop a complex flavor profile due to their cultivation at high altitudes. We then roast the beans to a medium finish, ensuring a full-flavored experience that’s both rich and decaf.

Product Specifications:

• Certification/Grading: Organic/Swiss
• Roast: Medium
• Tasting Profile: Caramel, smooth, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
• Customer Support: Available 24/7 through phone, email, or online chat.